Continental
Classic European plates — from sun-warmed tomato bruschetta to a quiet Sunday roast.
Dining
Lyre
The quiet heart of the house — a single restaurant that wanders between continents, anchored always in the spice of the Maldives.
The Restaurant
A stringed instrument, set to food.
Named for the ancient cousin of the harp, Lyre is our à la carte restaurant — an unassuming room on the ground floor, a terrace opening onto the sand, and a menu that breathes with the seasons.
The kitchen works in several voices: Continental, Asian, Indian, Chinese, Thai, Mexican, fusion. All of it touched by the reef, by the mood of the day, and by the quiet confidence of a hotel that believes in doing one thing well.
The Menu
Six kitchens, one table.
A rotating à la carte menu, served at lunch and dinner, with a buffet option just beyond the reception area.
Asian Fusion
A modern atlas of the region — sushi, bao, laksa, and hand-rolled noodles.
Indian & Maldivian
Slow-cooked curries, fresh tuna mas huni, and the gentle heat of cardamom and reef-line spice.
Thai & Mexican
From the balanced crunch of som tam to a smoky al pastor taco — the best of two coastlines.
All Day
Coffee & Tea
Ground floor · 06:00 to 00:00
À La Carte
Lyre Restaurant
Terrace & interior · Lunch and dinner
Please Note
No In-Room Dining
Dining served only at Lyre restaurant
The Lounge
Lýre
Karaoke Lounge
When the sun settles and the terrace quiets, the lounge begins its other life — an intimate karaoke room of velvet banquettes, soft lighting, and a catalogue that spans four decades of the world's most loved songs.
Private booths available by reservation. Cocktails, small plates, and the evening at its most playful.